Here is a Great option for knife sharpening… comes in a great little package that you can keep in a 72 hour kit or your vehicle EDC. gets the job done well because of the diamonds in the stone make the actual sharpening process much faster. great choice for knife sharpening, this product will probably out last the user… which is awesome considering that is only

Gatco Tri-Seps Knife and Serration Sharpener A must-have sharpener for military personnel, backpackers, do-it-yourselfers, mechanics and sportsmen. Designed to be used by the armed forces. This triangular-shaped, portable ceramic sharpener has a built-in angle guide to quickly restore a razor sharp edge to serrated edges, plain edges, entrenching tools, scissors, darts, fish hooks, ice picks and other pointed instruments. The unique triangular design features two radius sizes and provides sharpening for both large and small serrations. Includes military-spec bead chain and clasp. get your Tri-Seps online at www.multitoolexpert.co.uk

Sharpen your knives at home. Presented by Chica & Jo. For the full tutorial and more information, visit ChicaAndJo.com

Justin Telford of NaturalBushcraft.co.uk shares with us a knife sharpening tip using a tool that might surprise you! Learn how to sharpen your blade using a car window.

This is the Outdoorsman version of the ‘How to” Wicked Edge Sharpening video, uncompressed.

Part two of the new high tech goodies!

I had a viewer request on how to sharpen a knife. There is alot to knife sharpening. The best advice I can give a beginner is start out with a “drag thru” type sharpener. Then as you learn more about knives and sharpening then move on to a lansky kit. If you have any questions or need more info, Dont hesitate to let me know. I will do my best to show how to sharpen. I hope this helps you guys and thanks for watching.

The chefs knife is the most important blade in your kitchen, and its the knife that most often is ruined by improper sharpening. This video explains some techniques for maintaining your chefs knife.

Murray Carter in this clip gives you a few reasons why laminated steel is superior to steel found in most common kitchen knives. Murray makes these laminated blades in his forge and sells them online, one of the few in the United States who hand-forges laminated steel kitchen knives. Check out his work at his website by clicking on the link below. This excerpt is from Murray’s first DVD, “Introduction to Knife Sharpening.” This DVD and its sequel, “Advanced Blade Sharpening,” offer a comprehensive guide to sharpening in which Murray, Master Bladesmith and owner of Carter Cutlery, explains what you need to become an expert at sharpening knives. With this knowledge and a little practice, you will soon be able to make your knives “scary sharp”! To order these DVDs, visit the Knife Sharpening page at our website: cartercutleryproducts.com Or you can go directly to the DVD pages: Introduction to Knife Sharpening cartercutleryproducts.com Advanced Blade Sharpening cartercutleryproducts.com You can get both DVDs and save by ordering the Knife Sharpening Set here: cartercutleryproducts.com For those really serious about getting to work quickly and correctly, check out our Japanese Water Stones and the different package combinations you can choose from: cartercutleryproducts.com Be sure also to visit our main website here for a real treat to discover the worth and beauty of hand-forged Japanese knives: www.cartercutlery.com Our Products are all located here …

Welcome to Zulu Ops Knives.For all of you out there on You Tube welcome. I build custom knives to order and also have a couple standers knives that I build. I build tactical folders and fixed blades. The smallest folder I build is a 2″ blade, and the largest folding blade is 6″. With the fixed blade I build a 2″ blade up to a 18″ blade. Blade steel that I use are D2, O1, A2, 440C, ATS34, 154CM, and S60V. I like to build a folding knife in all stainless steel. The handle materials that I use are Wood, bone, Dymondwood, Micarta, and G10. The sheaths are made out of kydex with brass eyelets. I use three different types of clips a Teklok belt clip, a boot clip, and a folding knife clip. There are many different types of knives that I can build. The other side of the shop is sharpen any knives that you might have. Give me a call if you are interested in a knife or getting a knife sharpened. The shop is in Kingsburg, CA so you can drop them off or mail them in. My cell phone number is (559-356-0746). The web site is zuluopsknives.webs.com Ben