Sharpen your knives at home. Presented by Chica & Jo. For the full tutorial and more information, visit ChicaAndJo.com

Forget sharpening knives the old way. You can make a draw full of blunt knives brand new again with KLEVA SHARP. Imaging you will never buy another knife again! The unique, patented KLEVA Sharp uses tungsten carbide technology to extend the life of almost any knife. KLEVA Sharp works on virtually any knife, including expensive hardened steel knives and even serrated blades (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you’ve ever used. The KLEVA SHARP secret is the power grip suction base, its safe your hands never go near the knife AND The tungsten carbide tooling THAT SHARPENS YOUR BLADES LIKE A PRO.YOU GET 10000 SHARPENS FROM YOUR KLEVA SHARP- WE TESTED IT. Whether you’re slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. KLEVA Sharp restores a super sharp cutting edge to blunt knife blades that have dulled with use.

The chefs knife is the most important blade in your kitchen, and its the knife that most often is ruined by improper sharpening. This video explains some techniques for maintaining your chefs knife.

The reverse scalloped edge Wusthof knife will carve through meat without tearing or shredding and is excellent for citrus as well. It is the one essential knife to have in your kitchen.

Learn how to properly sharpen a kitchen knife in this free cooking tips and techniques video. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios

www.trend-uk.com Achieve a razor edge in seconds using a Trend Diamond whetstone. Suitable for kitchen knives, hunting knives, skinning knives etc. Visit our website for comprehensive information on the entire trend range and details of your nearest stockist.

A dull knife is like a car with no gas or a gun with no bullets.

Easy Knife Sharpening for your kitchen knives.

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www.Shun-Knife.com Hey everybody, Steve Shue here for another addition of the Shun Knife Review. Okay, today we’re going to be talking about the highest quality of the Shun Knives which is the Elite Shun Knife. Yeah, I know… the name kinda gives it away, but these knives are the elite of the elite. In the last episode we talked about the Classic Shun Knife which is the most popular, but the Shun Elite is the second most popular. They are very similar in most aspects, but there are a few distinctions I’d like to point out. First, the steel. If you’ll remember in the last episode we mentioned that the Classic Shun is made of a VG-10 steel. However, the Elite is made of a higher premium grade of steel called SG-2. This is probably the most important and distinct difference between the two. SG-2 is a premium “powdered” alloy. As you may know, powdered steels are created thru a unique process that allows a uniform distribution of elements throughout the material. This creates a steel that can be made EXETREMELY hard and, therefore, wicked sharp. In all seriousness, they are the sharpest of all knives… in my opinion… period. Nothing compares. The SG-2 powdered steel is hardened to 64-66 Rockwell whereas most kitchen knives use steel that has a Rockwell hardness of 56-58. The steel is evenly blended, eliminating weak spots or soft spots or any other imperfections for that matter. The knife is then clad with stainless steel to provide strength, and flexibility and corrosion …