This video is part of a multi part series that will teach you how to sharpen a kitchen knife. I am not an expert but I can put a good edge on a knife and I can teach you to do the same. Lesson #1 is a brief introduction to the series and I recommend the minimal tools required to get started.
This is part of a series of videos about how to sharpen kitchen knives for beginners. Here I demonstrate how to sharpen with a shapton glass stone. I’m using a forschner rosewood chef knife and I’m sharpening the knife freehand. www.chefknivestogo.com
Sharpening a Moritaka kitchen knife with Naniwa Chosera Water Stones.
This is a demonstration of how to sharpen a kitchen knife using 3 different water stones. The kitchen knife used was a Hiromoto and the stones were a 1000 grit, 6000 grit and a natural Japanese water stone.
Easy to follow instruction from DMT on sharpening kitchen knives. Includes tips on finding the right angle. It’s easier then you think. After watching the video, you’ll feel much more confident! View All DMT Products: www.ebladestore.com