Category: knife sharpening steels

Jan 02 2012

How to remove a burr from the curved edge of a knife blade?

Recently, I was sharpening my favorite knife, my Uzi Bravo G10, and I noticed that on the curved portion of the blade, there was a burr. I tried steeling the burr off, and I tried a Smith quick sharpener but none of those did the trick. Any tips? Should I just buy a bench stone?
The blade of the knife is roughly 5 inches, and I have a roughly 2 inch wide leather belt. Would the belt work instead of a really wide leather strop?

Dec 17 2011

what should I use to sharpen a cold steel knife?

Sep 09 2011

Fellow Americans, do you have your survival gear ready? The collapse is inevitable, get prepared!?

SURVIVAL LIST

Hygiene / Medicine:

Toothbrush
Toothpaste
Deodorant
Soap
Shampoo
Dental Floss
Disp. Razors
Tweezers
Mouthwash (Listerine)
Rubbing Alcohol
Hydrogen Peroxide
Q-Tips
Napkins
Tissues
Toilet Paper
Foot Powder
Wash Clothes
Vitamins
Antibiotics (Cipro & Zithromax)
Ibuprofen
Benadryl (allergy)
Mucinex
Sudafed
Ear / Eye Drops
Hand Lotion
Hand Sanitizer
Insect Repellant
First Aid Kit (Band Aids, Gauze, Tape)
Neosporin / Triple Antibiotic Ointment
Lip Balm / Chap Stick
Antacids (Tums, Rolaids)
Prescription Medicines

Food:

Water (60 gallons)
Iodine and Chlorine tablets
Commercial Water Filter
Granola Bars
Power Bars
Met rx
Vitamin C drink mixes
Dried Fruits nuts
Chocolate
Hard Candy / Gum
Beef Jerky
Canned Foods
Vienna Sausages
Beans
Ravioli
Soups
Sardines
Tuna
Condensed Milk
Juices
Cereal
Salt
Sugar
Butter
Vegetable / Peanut Oil
Bouillon Packs
Tea Bags
Coffee

Clothing:

Jackets / Coats
Socks
Shirts
Pants
Shoes / Boots
Underwear
Gloves
Sunglasses

Tools / Equipment / etc.

Rifles
Handguns
Holsters
Slings
Ammo
Suppressors
Magazines
Tents
Sleeping Bags
Pillows
Air Mattress w/ Batt Oper Compressor
Money
Generator
Extension Chords (outdoor)
Gasoline (2 – 5 gal. containers)
Kerosene (2 – 5 gal. Containers)
Kerosene Heater
Brilo scratch pads
Multi Tools (Gerber)
Pliers
Vice Grips
Hatchets
Axes
Bayonets
Knives (fixed and folding)
Sharpening Stone (Lansky)
Chain Saw (oil and tools)
Can Opener (Manual)
Pen, Pencils, Markers, Crayons
Writing Paper
Envelopes
Stamps
Sewing Kits (needles and spools of thread)
Rope Parachute Chord (50 ft.)
Folding Chair
Propane Stove
Sterno Grill
Propane Tanks
Lanterns (Propane)
Compass
Flashlights
Batteries D, AA, AAA CR123
Blankets
Tents
Alarm Clocks / Watches (Batt.oper)
Calendar
Masking Tape
Duct Tape
Copper Wire Roll (thin)
Utensils
Plates
Cups
Frying Pan
Cooking Pots
Garbage Bags (Hefty)
Cooler (ice)
Cell phone
Rechargers
Aluminized Mylar Blanket
Poncho
Tarps
Mosquito Netting (Face)
Magnesium Bar “Doan Tools”
Steel Strikers
Fire Steel “Metal Match”
Hot Spark – Ferrocerium Rod
Water Proof Matches
Lighters (Bic)
Hexamine Fuel Tablets
Cotton Balls
Shoe Polish (fire)
Vaseline (fire)
Fishing Line (6lb.Spider Line) – Hooks, Lures,
Spinners, Bobbers, Sinkers, Split shots,
Telescopic Fishing Pole w/ reel.
Candles
Mirror (signaling)
Seeds (growing)
Folding Saw
Cable Saw
Aluminum Foil
AM/FM Radio
Hammer and Nails
Safety Pins
Whistle
Scissors
Magnifying Glass
Zip Lock Baggies (sandwich and freezer)
Wire Snares
Metal spring loaded animal traps
Maps
Hand held GPS unit
Duffle Bags / Back Packs
Fire Wood
Keys
Important Papers (Birth Certificate, Passport, Driv.Lic.)

Sep 05 2011

How difficult is it to sharpen 13C26 Sandvik steel?

I’ve been looking into the Buck Vantage knife. Originally I was looking at the Select, which has a 420HC blade, but today I went to the store and saw the Avid version which has the Dymondwood handle, and I really like it. Problem is, it has the 13C26 blade rather than the 420HC. Now, a knife to me is useless unless I can easily sharpen it myself – which leads me to ask about the difficulty of sharpening this type of steel.

I currently own a Buck Odyssey (420HC), Buck Scholar (440A), and Gerber Remix (not even sure what that steel is…) to name a few.

Sep 01 2011

Quickly! I done cut myself with a rusty knife!?

I was soaking a rusty knife in baking soda and scrubbed it down with steel wool to get most of the rust off. Then I sharpened it and oiled it. When I oiled it some of the rust came of with the oil and made like a rust colored fluid. I was rubbing the oil with my finger and cut myself just below the skin and some of that fluid got in. I immediately washed it off and applied rubbing alcohol. It wasn’t a deep cut and there aren’t shards of rust in my cut. I have no idea what the effect of a miniscule amount of rust will do to you, like maybe it totally F’s with the iron in your blood or some S like that. So what do I do, doc?
OOOO BOY DONE FORGOT TO ADD SOMETHIN IMPORTANT.

I got a tetanus shot about 5 years ago after I fell on a rusty nail.

Aug 28 2011

What is stronger and holds a sharper edge for longer, carbon steel or surgical steel?

I’ve been looking for a set of knives that will hardly or almost never need sharpening and wont break easily, or at all. Can anyone tell me whether its carbon or surgical steel Im looking for?

Aug 24 2011

Can I use a regular diamond or wet stone to sharpen a SOG SEAL Team Elite knife?

I’ve had a SOG SEAL Team Elite utility knife for a while now and have made pretty good use of it… however, the blade is now pretty dull (only the straight edge though, the serrations are still sharp) and it needs sharpening. I am just worried that I’ll mess up the blade if I use any old stone to sharpen it because SOG brags that their knives are made of AUS-8 steel that is heat and cryo-treated so they’re extremely durable and hard. To me, this sounds like a diamond stone isn’t hard enough to sharpen the blade and that I may need to send it in to be professionally sharpened with a laser or something. But I really don’t have that good of a clue… so do you think I can use just a regular stone to sharpen the knife or not?

Aug 20 2011

What can i make with a bench grinder?

I just recently bought a little bench grinder, it has two disks. One i think MAY be finer than the other, but im not certain.
I was just wondering what i could make with one. I can vaguely remember seeing something somewhere about making knives and what not, I guess it would be easy enough to sharpen a blade onto some steel.

But i was thinking more projects that would give me some better experience with a bench grinder.
What are some thing i could make, like some projects that may include using the bench grinder.

I understand fully the risks, i intend on wearing safety goggles and gloves.

Any and all info, links and videos are obliged. And don’t hesitate to email me.
I wasn’t meaning what can i make only with a bench grinder. Im not stupid, that’s like saying what can i make with only a paintbrush (no paint or canvas). I can use other stuff, i was meaning what projects can i do that involve a bench grinder as a main part of said project.

Aug 15 2011

What are the best pocket/utility knives?

I know of the big companies; cold steel, spyderco, benchmade, kershaw, gerber. Are there any other quality knife makers that I am forgetting?

What companies in your opinions make the best overall practical, camping and heavy duty knives? Best bang for your buck? Cheapest but well made? Best service and warranty? The blade will hold up to constant use and/or is easy to sharpen or the company will do it for you free/cheap?

I have two kershaws and I like them. Cheap and reliable and I have not yet to have any problems with them. One is a Ken Onion chive (great little pocket knife).

I am looking for something along the lines of a legal pocket knife in california ( I believe the blade has to be under 2 3/4") and something no bigger than say a six inch blade. Folding or not.

Aug 11 2011

Can you tell me the elements in this poem?

Its by Donald Hall

Wolf Knife

In the mid August, in the second year
of my First Polar Expedition, the snow and ice of winter
almost upon us, Kantiuk and I
attempted to dash the sledge
along Crispin Bay, searching again for relics
of the Frankline Expedition. Now a storm blew,
and we turned back, and we struggled slowly
in snow, lest we depart land and venture onto ice
from which a sudden fog and thaw
would abandon us to the Providence
of the sea.

Near nightfall I thought I heard snarling behind us.
Kantiuk told me that two wolves, lean as the bones of a wrecked ship,
had followed us the last hour, and snapped their teeth
as if already feasting.
I carried the one cartridge only
in my riffle, since, approaching the second winter,
we rationed stores.

As it turned dark,
we could push no further, and made
camp in a corner of ice hummocks,
and the wolves stopped also, growling
just past the limits of vision,
coming closer, until I could hear
the click of their feet on ice. Kantiuk laughed
and remarked that the wolves appeared to be most hungry.
I raised my rifle, prepared to shoot the first that
ventured close, hoping
to frighten the other.

Kantiuk struck my rifle down and said again
that the wolves were hungry, and laughed.
I feared that my old companion
was mad, here in the storm, among ice-hummocks,
stalked by wolves. Now Kantiuk searched
in his pack, and extracted
two knives–turnoks, the Innuits called them–
which by great labor were sharpened, on both sides,
to the sharpness like the edge of a barber’s razor,
and approached our dogs
and plunged both knives
into the body of our youngest dog
who had limped all day.

I remember that I consider turning my rifle on Kantiuk
as he approached, then passed me,
carrying knives red with the gore of our dog–
who had yowled, moaned, and now lay
expired, surrounded
by curious cousins and uncles, possibly
hungry–and he trusted the knives
handle-down in the snow.

Immediately after he left the knives, the vague, gray
shape of wolves
turned solid, out of the darkness and the snow, and set ravenously
to licking blood from the honed steel.
the double-edge of the knives
so lacerated the tongues of the starved beasts
that their own blood poured
copiously forth
to replenish the dog’s blood, and they ate
more furiously than before, while Knatiuk laughed,
and held his sides
laughing.

And I laughed also, perhaps in relief that Providence had delivered us
yet again, or perhaps–under conditions of extremity–
far from Connecticut–finding there creatures
acutely ridiculous, so avid
to swallow their own blood. First one, and then the other
collapsed, dying,
bloodless in the snow black with their own blood,
and Kantiuk retrieved
his turnoks, and hacked lean meat
from the thigh of the larger wolf, which we ate
grateful, blessing the Creator, for we were hungry.

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