bitchin your glove box

Damascus Lockback Folding Pocket Knife- cgi.ebay.com Damascus steel is hot-forged steel used in Eastern swordmaking from about 900 AD. Damascus knives are of legendary sharpness and strength. Damascus steel is an alloy that is hard yet brittle at one extreme by adding up to 2% carbon, or a higher level of toughness yet ductile and malleable at the other, with about 0.5% carbon. The resulting steel strikes the perfect balance between hard and tough. The Chinese have been making Damascus steel for thousands of years same as the Japanese. The quality of Pakistani knives has improved greatly over the past ten years but is still not close to the quality of knives made in Japan or China. The difference is those thousands of years of experience! The Pakistani’s got into knife making as a strictly commercial venture where-as the Japanese and Chinese make them commercially but with great pride. Yes, there are factories that just produce knives for as little expense as possible and are just looking for profit. For the most part China and Japan have pride in their work from the corporate level down to the personal level. –Expert Metalworker · High Quality Cutlery · Handles are Jigged Bone · Polished 2.5″ 440 Stainless Steel Blade- A high carbon stainless steel offers a good balance of edge retention, easy re-sharpening and corrosion resistance. · Polished Brass Pins and Lanyard Hole Liner · Stainless frame, bolsters and liners · Bolsters are laser etched in a damascus pattern …

cgi.ebay.com 440SS Japanese DAMASCUS, Folding Lockback Knife Damascus steel is hot-forged steel used in Eastern swordmaking from about 900 AD. Damascus knives are of legendary sharpness and strength. Damascus steel is an alloy that is hard yet brittle at one extreme by adding up to 2% carbon, or a higher level of toughness yet ductile and malleable at the other, with about 0.5% carbon. The resulting steel strikes the perfect balance between hard and tough. The Chinese have been making Damascus steel for thousands of years same as the Japanese. The quality of Pakistani knives has improved greatly over the past ten years but is still not close to the quality of knives made in Japan or China. The difference is those thousands of years of experience! The Pakistani’s got into knife making as a strictly commercial venture where-as the Japanese and Chinese make them commercially but with great pride. Yes, there are factories that just produce knives for as little expense as possible and are just looking for profit. For the most part China and Japan have pride in their work from the corporate level down to the personal level. –Expert Metalworker · Handles are imported Jigged Bone · 3.25″ Japanese Damascus Blade- A high carbon stainless steel offers a good balance of edge retention, easy re-sharpening and corrosion resistance. · Japanese Damascus Bolsters · Knife is 4.25″ Closed, 7.75″ Open · Country of Origin- China- The Damascus is from Japan and the knife is made in China …

This is the Outdoorsman version of the ‘How to” Wicked Edge Sharpening video, uncompressed.

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The reverse scalloped edge Wusthof knife will carve through meat without tearing or shredding and is excellent for citrus as well. It is the one essential knife to have in your kitchen.

Bushcrafting (extreme survival, with little more than a knife as support) is a hobby that’s gaining popularity. With input from experienced Bushcrafters, Spyderco designed a sturdy outdoor knife that meets their heavy use needs. The result is a superb fixed blade knife, whose short commercial history was unfortunately plagued by problems (outside the control of Spyderco). Here we have a closer look at the knife and its background. This excellent knife is out of production but new variants will soon hit the market.

cgi.ebay.com 2 Blade TRAPPER Damascus Folding Pocket Knife Damascus steel is hot-forged steel used in Eastern swordmaking from about 900 AD. Damascus knives are of legendary sharpness and strength. Damascus steel is an alloy that is hard yet brittle at one extreme by adding up to 2% carbon, or a higher level of toughness yet ductile and malleable at the other, with about 0.5% carbon. The resulting steel strikes the perfect balance between hard and tough. The Chinese have been making Damascus steel for thousands of years same as the Japanese. The quality of Pakistani knives has improved greatly over the past ten years but is still not close to the quality of knives made in Japan or China. The difference is those thousands of years of experience! The Pakistani’s got into knife making as a strictly commercial venture where-as the Japanese and Chinese make them commercially but with great pride. Yes, there are factories that just produce knives for as little expense as possible and are just looking for profit. For the most part China and Japan have pride in their work from the corporate level down to the personal level. –Expert Metalworker · High Quality Cutlery · Handles are Jigged Bone · Polished 2.75″ 440 Stainless Steel Blades- A high carbon stainless steel offers a good balance of edge retention, easy re-sharpening and corrosion resistance. · Polished Brass Pins, Liners and Bolsters · Knife is 3 1/2″ Closed, 6 1/4″ Open · Country of Origin- China

Well for over a year now I have been testing the Small forest axe by Gransfors Bruks. And I love it. I recently used to fall a tree of decent size. I bought it as a replacement when my Gerber broke. It may have been a fluke. The gerber does just fine, but can I ever really trust it. Like I said, if its only a mora and an axe, it wont be the gerber that goes in my pack. True the GB has more up keep, costs more. But you wont find a nicer axe to use and own. Gransfors Bruks www.amazon.com Gerber Gator www.rei.com Gransfors Bruks Ax Book www.gransfors.com